The tantalising aroma of local herbs and spices, the expert touch of our talented chefs, the distinct infusion of Kampot pepper - dining at Song Saa is an immersive journey through the region's unique flavours. A thoughtful gourmet cuisine that offers a fresh twist on traditional Cambodian and international fare - lovingly prepared and spectacularly plated.
At Song Saa Private Island, we prize natural, organic nourishment. We source our seasonal fruit and veg locally – much of it from the island itself. We use wildlife-friendly Ibis rice from the North and get our cashew nuts and coconuts from local villages.
We’re also happy to cater to guests with dietary restrictions, and our vegan and vegetarian options are some of our best.